Kevin is a graduate of Culinary Arts at KDU University College Kuala Lumpur and has worked with Darren Teoh of Dewakan Restaurant in Kualar Lumpur, Malaysia. He was also a part of the Las Flores Restaurant team for the famous La Lola Group in Manila, Philippines.
Kevin is a graduate of At-Sunrice GlobalChef Academy, Singapore and International School for the Culinary Arts and Hotel Management, Manila. He started as a chef for an in-flight catering company and opened several restaurants with Minor Food Group, Singapore before he decided to return to Manila and joing Hapag Private Dining.
Thirdy is a graduate of the Center for Culinary Arts, Manila. He started his career working for Rational International and worked as a commis for several restaurants in Manila including the famous Wildflour group of restaurants. He also got the opportunity to work with Corey Lee in his three-Michelin star restaurant Benu in San Francisco.
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